Its popularity skyrocketed, and it became a sought-after ingredient among spice enthusiasts and hot sauce makers around the world. In the early 2000s, the ghost pepper gained international attention when it was declared the world’s hottest pepper by the Guinness World Records. It was also believed to have medicinal properties and was used to treat a range of ailments, from stomach aches to the common cold. The pepper originates from Northeastern India and was traditionally used in local cuisine and as a means of self-defense against wild animals. The ghost pepper has a long and fascinating history that dates back several centuries. The heat of the ghost pepper is intense and can linger on the palate for several minutes after consumption. It has a unique flavor profile that is both sweet and fruity, with a hint of smokiness.
#GHOST PEPPER VS SCORPION VS CAROLINA REAPER SKIN#
The ghost pepper is named for its ghostly bite and is characterized by its wrinkled, red-orange skin and tapered shape. A jalapeño pepper tends to have a Scoville rating of around 2,500 to 8,000 units, making the ghost pepper up to 400 times hotter!
Let’s put that into perspective a little bit. It is one of the hottest peppers in the world, with a Scoville rating (referring to the unit of measurement used to dictate the heat of a pepper) that can range from 800,000 to over 1,000,000 Scoville units. The bhut jolokia, or ghost pepper, is a chili pepper native to Northeast India. So get ready to get spicy as we dive into everything you need to know about the ghost pepper! What Is The Ghost Pepper?
In this article, we will explore everything you need to know about the ghost pepper, from its history and cultivation to its uses in cuisine and health benefits. Originally from India, this chili pepper has gained a reputation for its intense heat and unique flavor profile.
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